Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1987-07-02
1989-01-17
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426397, 426407, A23L 104, A23L 1195
Patent
active
047987359
ABSTRACT:
A substantially pure starch extracted from a starch bearing plant having an amylose extender sugary-2 genotype is disclosed. Maize is the preferred plant. The starch exhibits a low gelatinization temperature and a high amylose content.
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Agronomy Journal--V. 50 (1958)--Gene Interactions in Maize Affecting Endosperm Properties--H. H. Kramer et al. pp. 207-210.
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Faron Eugene J.
Friedman Robert B.
Gottneid David J.
Katz Frances R.
Pustek Frank J.
American Maize-Products Company
Hunter Jeanette
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