Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1987-07-02
1989-01-31
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426589, 426605, 426579, A23L 104, A23L 1187, A23L 1195
Patent
active
048014702
ABSTRACT:
A thickened foodstuff containing a chemically modified starch extracted from a starch bearing plant having a waxy shrunken-2 genotype is disclosed. Maize is the preferred plant.
REFERENCES:
patent: 4107338 (1978-08-01), Tutor et al.
patent: 4428972 (1984-01-01), Wurzburg et al.
CA 94 (21) 170612j, Liu, T. T. 1981.
CA 93 (5) 41737j, Soberalske, R. M., 1980.
CA 92 (13) 107518b, Garwood, D. L., 1980.
CA 85 (13) 92388p, Garwood, D. L., 1976.
CA 91 (21) 171713t, Gentinetta, E., 1979.
84: 282833 Biosis, Inouchi, N., 1983.
Roy G. Creech, Carbohydrate Synthesis in Maize, Adv. Agronomy 20 (1968), pp. 275-322.
D. G. Holder et al., "Interaction of Shrunken-2 with Five Other Carbohydrate Genes in Corn Endosperm", Crop Science, vol. 14, Sep.-Oct. 1974, pp. 643-646.
Faron Eugene J.
Friedman Robert B.
Gottneid David J.
Katz Frances R.
Pustek Frank J.
American Maize-Products Company
Hunter Jeanette
LandOfFree
Foodstuffs containing starch of a waxy shrunken-2 genotype does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Foodstuffs containing starch of a waxy shrunken-2 genotype, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Foodstuffs containing starch of a waxy shrunken-2 genotype will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-176914