Foodstuffs containing crosslinked starches using STMP

Details Foodstuffs containing crosslinked starches using STMP Foodstuffs containing crosslinked starches using STMP

1978-03-20

1980-01-15

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426589, 426661, 2602335, A23L 1195

Patent

active

041839692

ABSTRACT:
The invention discloses a dual derivatizing process for the preparation of cold water swelling starches and foodstuffs thickened therewith. The starch base is first subjected to a primary crosslinking reaction using sodium trimetaphosphate (STMP) according to conventional techniques, then reslurried, treated with additional STMP and drum dried to effect a secondary cross-linking reaction in situ.

REFERENCES:
patent: 2801242 (1957-07-01), Kerr et al.
patent: 2852393 (1958-09-01), Kerr et al.
patent: 2884413 (1959-04-01), Kerr et al.
patent: 3021222 (1962-02-01), Kerr et al.
patent: 3899602 (1975-08-01), Rutenberg et al.
patent: 3904601 (1975-09-01), Tessler

Affiliated with

Also associated with

Rating

Foodstuffs containing crosslinked starches using STMP does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Foodstuffs containing crosslinked starches using STMP, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Foodstuffs containing crosslinked starches using STMP will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1028640