Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1995-06-07
1996-11-19
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426658, 426660, 426661, 536102, 127 65, 800235, A23L 10522
Patent
active
055760481
ABSTRACT:
A sol and foodstuff containing a substantially pure starch extracted from a starch bearing plant having a waxy, waxy, amylose extender genotype is disclosed. Maize is the preferred plant.
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patent: 5009911 (1991-04-01), Mauro et al.
patent: 5300145 (1994-04-01), Fergason et al.
G. F. Sprague et al. "Corn and Corn Improvement", 1977, Am. Soc. Agronomy, pp. 373-384.
C. A. Neyra "Biochemical Basis of Plant Breeding", vol. 1, Carbon Metabolism, 1985, pp. 133-146.
Friedman Robert
Hauber Richard
Katz Frances
American Maize-Products Company
Hunter Jeanette
LandOfFree
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