Foodstuffs containing a waxy waxy amylose extender starch

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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426658, 426660, 426661, 536102, 127 65, 800235, A23L 10522

Patent

active

055760481

ABSTRACT:
A sol and foodstuff containing a substantially pure starch extracted from a starch bearing plant having a waxy, waxy, amylose extender genotype is disclosed. Maize is the preferred plant.

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G. F. Sprague et al. "Corn and Corn Improvement", 1977, Am. Soc. Agronomy, pp. 373-384.
C. A. Neyra "Biochemical Basis of Plant Breeding", vol. 1, Carbon Metabolism, 1985, pp. 133-146.

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