Food sweetener

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

Reexamination Certificate

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Details

C426S072000, C426S074000, C426S541000

Reexamination Certificate

active

07968138

ABSTRACT:
A food sweetener including xylitol and D-ribose, a method of forming the food sweetener, a food product that includes the food sweetener, and a method of forming the food product. The food sweetener may be formed to have a fixed shape by being heated at an elevated temperature followed by being cooled to the temperature of the ambient atmosphere. The food product may be formed by heating or cooling a mixture of ingredients which include the xylitol, the D-ribose, and at least one other ingredient that does not contain a sweetening agent.

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