Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2005-08-23
2005-08-23
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S581000, C426S582000, C426S583000, C426S663000, C426S586000
Reexamination Certificate
active
06932999
ABSTRACT:
A food selected from the group comprising milk and dairy products derived from milk, comprising a carnitine in an effective amount to stimulate, through the natural fatty acid metabolic processes that take place in a consumer of said food, the synthesis of polyunsaturated fatty acids from the saturated fatty acids originally contained in the food, the synthesis of polyunsaturated fatty acid from the saturated fatty acids originally contained in the food.
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Bela Melegh; “Changes of Plasma Free Amino Acids and Renal Clearances of Carnitines in Premature Infants During 1-Carnitine-Supplemented Human Milk Feeding”; Journal of Pediatric Gastroenterology and Nutrition, vol. 7, No. 3, 1988, pp. 424-429, XP000993433.
Campoy, C. et al; “Evaluation of Carnitine Nutitional Status in Full-Term Newborn Infants”; Early uman Development, vol. 53, No. SUPPL., 12, 1998; XP001002319.
Hendricks Keith
Nixon & Vanderhye P.C.
Sigma-Tau Industrie Farmaceutiche Riunite S.p.A.
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