Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2011-06-14
2011-06-14
Paden, Carolyn A (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S099000, C426S620000, C426S621000, C426S310000
Reexamination Certificate
active
07959961
ABSTRACT:
Disclosed are cooked dried farinaceous food products such as cooked cereal doughs, ready-to-eat cereals and grain based snacks fabricated from such cooked cereal doughs containing or fortified with rice bran oil supplied at least in part by non-hydrogenated rice bran oil especially high oryzanol rice bran oil. The cereals contain about 0.1 to 10% added rice bran oil. The rice bran oil ingredient can be incorporated into the dough and/or topically applied. The rice bran oil provides the processing advantages of oil addition during processing with low or now transfatty acids but with extended shelf stability. The finished fortified cereal products are not only organoleptically desirable but almost indistinguishable from their counterparts containing hydrogenated fats.
REFERENCES:
patent: 3111409 (1963-11-01), Jackson et al.
patent: 3268338 (1966-08-01), Strobel
patent: 4089984 (1978-05-01), Gilbertson
patent: 4379171 (1983-04-01), Furda et al.
patent: 4438146 (1984-03-01), Colby et al.
patent: 4539211 (1985-09-01), Armando et al.
patent: 4734289 (1988-03-01), Yamaguchi et al.
patent: 4853235 (1989-08-01), Tomomatsu
patent: 5176936 (1993-01-01), Creighton et al.
patent: 5342188 (1994-08-01), Zimmermann
patent: 5919503 (1999-07-01), Leusner
patent: 5942273 (1999-08-01), Mochizuki et al.
patent: 6149965 (2000-11-01), Van Legerich et al.
patent: 6183788 (2001-02-01), Leusner
patent: 6210720 (2001-04-01), Leusner et al.
patent: 6291008 (2001-09-01), Robie et al.
patent: 7033626 (2006-04-01), Spendler et al.
patent: 7413760 (2008-08-01), Green et al.
patent: 2005/0058759 (2005-03-01), Schmidt
patent: 2005/0255218 (2005-11-01), Green et al.
patent: 2005/0281930 (2005-12-01), Nowakowski et al.
patent: 1168919 (1912-04-01), None
Rukmini, C. et al. 1991. U. of the American College of Nutrition 10(6)593-601.
McCaskill, D. et al. 1999. Food Technology 53(2)50-52.
Orthoefer, P. T. 1993. Rice bran oil characteristics. Paper presented at the 84th Am. Oil Chemists'Society's Annual Meeting, Anaheim, Calif. Apr. 29.
Orthoefer, F. Food Technology 1996. December issue, p. 62-64.
McEwan, M. et al. 2005. Journal of Food Science 70(7)S453.
Perez-Jimenez, J. et al. 2005. J. Agric. Food Chem. 53:5036-5040.
Xu, Zhimin et al. 2001. J. Agric. Food Chem. 49:2077-2081.
Shen, Z. et al. 1996. J. Agric Food Chem. 44:3033-3039.
Fritsch, C. W. et al. 1977. J. American Oil Chemists' Society 54:225-228.
Decastro Monica
Liu Xia
Diederiks Everett G.
General Mills IP Holdings II, LLC
O'Toole John A.
Paden Carolyn A
LandOfFree
Food products containing rice bran oil does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Food products containing rice bran oil, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food products containing rice bran oil will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2641117