Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1990-05-25
1992-04-21
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426554, 426611, A23D 700, A23D 1000, A21D 1000
Patent
active
051066440
ABSTRACT:
Reduced calorie, fiber containing food products containing a fat substitute are disclosed. The fat substitute is made of a fat or oil and polymeric liquid crystal prepared from a polysaccharide and a solvent, preferably water. This fat substitute can be used to replace fat in a variety of food products.
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Czaja Donald E.
Dabek Rose A.
Pratt Helen
Procter & Gamble Company
Witte Richard C.
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