Food products comprising fat and a salt

Details Food products comprising fat and a salt Food products comprising fat and a salt

2003-10-29

2009-02-24

Corbin, Arthur L (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

Reexamination Certificate

active

07494681

ABSTRACT:
Food compositions comprising 5-80% wt of triglycerides of fatty acids, 2-80% wt of an edible salt, which compositions contain less than 15% moisture, wherein the amount of H3 (triglyceride of 3 saturated fatty acids of 16 or more carbon atoms) and H2U (triglyceride of 2 saturated fatty acids of 16 or more carbon atoms and 1 cis-unsaturated fatty acid) taken together is at least 55% wt based on the total amount of triglycerides.

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Database WPI, Derwent Publications Ltd., XP 002232809 &RU 2 152 726 (abstract).

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