Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1994-11-16
1995-10-10
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
A21D 1000
Patent
active
054569354
ABSTRACT:
A food product containing an effective amount of a water-soluble alkali metal or ammonium huminate with a molecular weight of up to 50,000 D produced synthetically by oxidation of multi-valent phenolic compounds sufficient to protect the gastric and intestinal regions of a warm-blooded animal.
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patent: 5034045 (1991-07-01), Alexander
patent: 5284651 (1994-02-01), Riede et al.
patent: 5360915 (1994-11-01), Riede et al.
European Search Report No. 94 11 3103; Database WPI, Section Ch, Week 7631 Derwent Publications Ltd., London, GB; Class C03, AN76-59132X & JP-B-51 022050. (Mitsui Totsu Cheml Inc.) (Jul. 8, 1976).
Webster's Third New Inernational Dictionary (1961) p. 664.
Haase Anton F.
Kleffner Hans W.
Kuhnert Manfred
Hunter Jeanette
Koh Choon P.
Rutgerswerke AG
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