Food product with high viscosity

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C426S436000, C426S472000, C426S478000, C426S479000, C426S573000

Reexamination Certificate

active

10500187

ABSTRACT:
The present invention relates to food products comprising in percent by weight of dry matter, 0.5-5% of a viscous soluble fibre, 2-20% oat bran concentrate, and 7-35% cereal bran. The specific amount of these constituents provide for a high viscosity and are suitable to delay glucose absorption or appearance in blood and/or to maintain raised glucose levels while avoiding high glucose peaks. The high viscosity of a food product was shown to be a key factor in the appearance of glucose in the blood stream. Hence, the food products according to the present invention are also suitable for diabetic patients.

REFERENCES:
patent: 4876102 (1989-10-01), Feeney et al.
patent: 4961937 (1990-10-01), Rudel
patent: 5024996 (1991-06-01), Ringe
patent: 5612074 (1997-03-01), Leach
patent: WO 89/02225 (1989-03-01), None
patent: WO 01/26479 (2001-04-01), None
Nnanna et al. article entitled: “Adsorption-isotherm and Effect of Gum Blends on Viscosity and Microstructure of Oat Gum (β-D-Glucan)”Journal of Food Science, vol. 61, No. 1, 1996, pp. 121-126.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Food product with high viscosity does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food product with high viscosity, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food product with high viscosity will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3922804

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.