Food product made from mushroom stumps and method for manufactur

Details Food product made from mushroom stumps and method for manufactur Food product made from mushroom stumps and method for manufactur

1977-02-01

1978-04-18

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426638, 426640, 426481, 426495, A23L 100, A23L 122

Patent

active

040852334

ABSTRACT:
A product is made from mushroom stumps, heretofore wasted. After a preliminary dry treatment to remove dirt, the stumps are washed, and then the wet product fiber is broken down to make a puree. The puree is separated, as by centrifuging or filtering, from the remaining dirt and impurities, and the separated puree is pasteurized. Then it may be concentrated and used as a liquid concentrate or may be dried and used as a powder.

REFERENCES:
patent: 2723199 (1955-11-01), Todd
patent: 3231395 (1966-01-01), Duggan et al.
patent: 3342610 (1967-09-01), Molsberry
patent: 3857979 (1974-12-01), Beauvais
patent: 3860726 (1975-01-01), Yamane

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