Food product made from a carotenoid-free corn starch

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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Details

426579, 426658, 426661, 426589, 127 32, 127 71, A23L 10522, A23L 1187, A23L 124

Patent

active

051398095

ABSTRACT:
The carotenoid component of corn starch was found to contribute to the corn flavor of the corn starch. The food product made with a carotenoid-free starch which has been extracted from a corn kernel is bland in flavor.

REFERENCES:
patent: 4303451 (1981-12-01), Seidel et al.
patent: 4368212 (1983-01-01), Heckman
patent: 4374860 (1983-02-01), Gasser et al.
patent: 4477480 (1984-10-01), Seidel et al.
patent: 4806377 (1989-02-01), Ellis et al.

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