Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1990-12-20
1992-08-18
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426579, 426658, 426661, 426589, 127 32, 127 71, A23L 10522, A23L 1187, A23L 124
Patent
active
051398095
ABSTRACT:
The carotenoid component of corn starch was found to contribute to the corn flavor of the corn starch. The food product made with a carotenoid-free starch which has been extracted from a corn kernel is bland in flavor.
REFERENCES:
patent: 4303451 (1981-12-01), Seidel et al.
patent: 4368212 (1983-01-01), Heckman
patent: 4374860 (1983-02-01), Gasser et al.
patent: 4477480 (1984-10-01), Seidel et al.
patent: 4806377 (1989-02-01), Ellis et al.
Abbas Ibrahim
Friedman Robert
Furcsik Susan
Mauro David
Wienen Wanda
American Maize-Products Company
Hunter Jeanette
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