Food product containing orange citrus juice vessicle solids

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

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Details

426616, 426639, 426658, 426660, 426661, A23B 710, A23L 1212

Patent

active

042050936

ABSTRACT:
Disclosed are intermediate moisture food products which contain major amounts of orange citrus juice vessicle solids. The food products also contain from about 12% to 40% of a carbohydrate nutritive sweetener and sufficient amounts of edible organic acid to provide a pH of about 2.5 to 4.5. The food products have a moisture content of from about 8% to 30% and a water activity ranging from about 0.30 to 0.85. The disclosed food products exhibit prolonged moisture retention and microbial stability.

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Kesterson et al., "Processing and Potential Uses for Dried Juice Sacs", Food Technology, 2-1973, pp. 52-54.

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