Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent
1988-08-31
1989-10-31
Cintins, Marianne
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
426580, 426602, 426565, 426583, 426658, A23C 9154, A23G 900, A23L 124
Patent
active
048776343
ABSTRACT:
Novel dried compositions containing polysaccharides (dextrans and levans) derived using a Leuconostoc to ferment sucrose to produce the polysaccharides are described. In particular, dried compositions incorporating milk solids or other drying aids to facilitate drying and rehydration of the polysaccharides are described. The compositions are useful as quality (e.g. texture, stability or thickness) improvers for foods.
REFERENCES:
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Lawford et al., Biotechnol. Bioeng. 21: 1121-1131 (1979).
Kirk-Othmer 15: 439-447 (1981).
Niinobe et al., Nippon Nogeikagaku Kaishi 46: 81-88 (1972).
Preobrazhenskaya, M. E. et al., Prikladnaya Biokhimiya i Mikrobiolog. 10: 539-546 (1974).
Jeanes, A., ACS Symp. SEr. 45: 284-298 (1977).
Cottrell et al., Dev. Ind. Microbiol. 19: 117-131 (1978).
Kunka Blair S.
Pucci Michael J.
Cintins Marianne
McLeod Ian C.
Microlife Technics, Inc.
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