Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2005-01-25
2005-01-25
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S653000, C426S634000
Reexamination Certificate
active
06846506
ABSTRACT:
The present invention includes a food ingredient comprising soy grits and gluten. The food ingredient is effective to make a food product having a structure substantially the same as a corresponding soy-free product made with wheat flour.
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Gilbertson Dennis B.
Stark Ann M.
Cargill Incorporated
Champlin, Esq. Aleya R.
Fulbright & Jaworski L.L.P.
Hendricks Keith
LandOfFree
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