Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
Patent
1990-10-24
1991-10-08
Penland, R. B.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Additive is or contains organic compound of known structure
426 74, 426271, 426541, A23B 0000
Patent
active
050553135
ABSTRACT:
Compositions and process are disclosed for treating freshly cut surfaces of edible plant parts by dipping the freshly cut parts in an aqueous solution containing edible ingredients which simultaneously protects the plant parts from degradation and coloration by oxidative, enzymatic, microbial and metal ion effects.
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Bolding J. C.
Loyer R. C.
Monsanto Company
Penland R. B.
Shear R. H.
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