Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Additive is or contains organic compound of known structure
Representative
active
No affiliations
Food preservative compositions
Hybrid amino resin compositions
Process for preparing sulfonyl acids
Solvent extraction of cobalt using hydroxamic acids
Sulfur dioxide removal from stack gas
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Profile ID: LFUS-PAI-P-447267