Food preservative composition

Details Food preservative composition Food preservative composition

1983-11-14

1984-10-09

Corbin, Arthur L.

Drug, bio-affecting and body treating compositions

Fermentate of unknown chemical structure

Having a known elemental analysis

426532, 426652, 426654, A01N 5900, A23B 402, A23B 412, A23B 710, A23B 714

Patent

active

044761120

ABSTRACT:
This invention resides in a composition for treatment of meat, poultry, fruit and vegetables to maintain the color and to preserve same. The composition comprises as essential constituents between about 10 and 40% each of the following materials:

REFERENCES:
patent: 2294428 (1942-09-01), Stockhamer
patent: 2488184 (1949-11-01), Garnatz et al.
patent: 2628905 (1953-02-01), Antle et al.
patent: 3134678 (1964-05-01), Wierbicki et al.
patent: 3154421 (1964-10-01), Voegeli et al.
patent: 3666488 (1972-05-01), Nakao et al.
patent: 3878307 (1975-04-01), Coleman et al.
patent: 3982030 (1976-09-01), Asina
patent: 4279934 (1981-07-01), Hutchison et al.
patent: 4416909 (1983-11-01), Aversano

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