Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1996-02-16
1997-10-07
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426651, A23D 700
Patent
active
056745494
ABSTRACT:
An emulsion preconcentrate which contains a hydrolyzed fat and an aroma or flavor. The emulsion preconcentrate is included in frozen or chilled food products. Upon heating of the food product to above the melting point of the hydrolyzed fat, the emulsion preconcentrate spontaneously forms an emulsion having microemulsion characteristics with aqueous media in the food product to rapidly release the aroma or flavor.
REFERENCES:
patent: 2929716 (1960-03-01), Barch et al.
patent: 3266904 (1966-08-01), Jan Duen
patent: 3917858 (1975-11-01), Bos
patent: 4414229 (1983-11-01), Bakal
patent: 4528201 (1985-07-01), Purves
patent: 4544567 (1985-10-01), Gottesman
patent: 4835002 (1989-05-01), Wolf et al.
patent: 4906490 (1990-03-01), Bakal
patent: 4996072 (1991-02-01), Marschner
patent: 5045337 (1991-09-01), El-Nokaly
patent: 5079028 (1992-01-01), Wieske
patent: 5202146 (1993-04-01), Singer
patent: 5283056 (1994-02-01), Chung
patent: 5496574 (1996-03-01), Rushmore et al.
Patton 1976 Biomedical Aspects of Lactation Pergamon Press New York p. 78.
Chmiel Oliver
Traitler Helmut
Voepel Kai
Nestec S.A.
Paden Carolyn
LandOfFree
Food microemulsion formulations does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Food microemulsion formulations, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food microemulsion formulations will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2354789