Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1980-12-01
1982-01-12
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426 98, 426564, 426566, 426570, 426571, 426572, 426653, 426654, 426549, 426496, 252351, A21D 216
Patent
active
043105564
ABSTRACT:
Disclosed are emulsifiers useful in food products such as cakes, icings, cream fillings, whipped toppings, etc. The emulsifiers comprise a blend of succinylated monoglycerides, monoglycerides, propylene glycol monoesters and an alkali metal salt of a fatty acid. The emulsifiers are essentially totally active and do not require the use of a carrier.
REFERENCES:
patent: 3453116 (1969-07-01), Freund
patent: 3843817 (1974-10-01), Swicklik et al.
patent: 3958033 (1976-05-01), Sims et al.
patent: 4137338 (1979-01-01), Gawrilow
patent: 4159952 (1979-07-01), Jackson
patent: 4229480 (1980-10-01), Suggs et al.
Buck Dan F.
Hobbs Howard K.
Suggs James L.
Eastman Kodak Company
Hunter Jeanette M.
Reece III Daniel B.
Stevens John F.
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