Food emulsifiers

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

Patent

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Details

426 98, 426564, 426566, 426570, 426571, 426572, 426653, 426654, 426549, 426496, 252351, A21D 216

Patent

active

043105564

ABSTRACT:
Disclosed are emulsifiers useful in food products such as cakes, icings, cream fillings, whipped toppings, etc. The emulsifiers comprise a blend of succinylated monoglycerides, monoglycerides, propylene glycol monoesters and an alkali metal salt of a fatty acid. The emulsifiers are essentially totally active and do not require the use of a carrier.

REFERENCES:
patent: 3453116 (1969-07-01), Freund
patent: 3843817 (1974-10-01), Swicklik et al.
patent: 3958033 (1976-05-01), Sims et al.
patent: 4137338 (1979-01-01), Gawrilow
patent: 4159952 (1979-07-01), Jackson
patent: 4229480 (1980-10-01), Suggs et al.

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