Food compositions

Details Food compositions Food compositions

1994-10-04

2000-12-26

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426601, 426602, 426603, A23D 700

Patent

active

061655341

ABSTRACT:
A food composition having a softening point of at least about 115.degree. F., and composed of an emulsion and a chemically set gel. The emulsion is prepared from water and a fat; the chemically set gel is prepared from a carbohydrate and water.

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