Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1995-02-16
1997-09-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426615, 426640, 426577, 426384, A23L 1212
Patent
active
056654138
ABSTRACT:
The present invention is a composition and a method for its manufacture, from fruit of the genus Actinidia. Compositions according to the present invention often exhibit an unusual characteristic in that they undergo a viscosity increase when subjected to a shearing force, or a combination of shearing and aeration. The composition, possesses differences with comparable compositions obtained by other fruit products and thus represents a useful alternative thereto. However, the unusual property of viscosity increase makes the composition suitable as a replacement for many dairy products. Disclosed are several examples of the use of a composition in this role including its use in the preparation of non-dairy food products, including mayonnaise and a soft serve ice-cream product, which emulates dairy equivalents.
REFERENCES:
patent: 5089285 (1992-02-01), Nozaki et al.
patent: 5298275 (1994-03-01), Balasinghan et al.
Search Report of corresponding PCT Application.
LandOfFree
Food composition derived from fruit of genus actinidia does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Food composition derived from fruit of genus actinidia, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food composition derived from fruit of genus actinidia will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-67937