Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1975-07-23
1977-08-09
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
A23D 500
Patent
active
040411885
ABSTRACT:
Confectionery fat of improved melting and bloom-resistant characteristics comprises a blend of selectively hydrogenated C.sub.16 -C.sub.18 palmitic and non-palmitic fats, especially blends of separately hydrogenated components containing more than 50% of the palmitic component. Suitable palmitic fats include palm and cottonseed oils. Liquid vegetable oils such as soyabean and groundnut oil may be used as the non-palmitic fat.
REFERENCES:
patent: 2972541 (1961-02-01), Cochran et al.
patent: 2975063 (1961-03-01), Paul et al.
Cottier Derek
Rossell John Barry
Dusyn Kenneth F.
Farrell James J.
Jones Raymond N.
Kurtz Melvin H.
Lever Brothers Company
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