Food coloring and flavoring agent from defatted wheat germ

Details Food coloring and flavoring agent from defatted wheat germ Food coloring and flavoring agent from defatted wheat germ

1978-10-16

1982-10-26

Kratz, Peter F.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426631, 426466, A23G 100

Patent

active

043562094

ABSTRACT:
A process for converting defatted wheat germ to a brown cocoa-like flavoring agent for foods which can serve as a replacement of 50% or more cocoa or chocolate without deleterious effect on expectable flavor and color, but with cost reduction of better than 50% cost of ingredient replaced.

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patent: 2282804 (1942-05-01), Musher
patent: 2388298 (1945-11-01), Stephens
patent: 2835592 (1958-05-01), Rusoff
patent: 2887388 (1959-05-01), Rusoff
patent: 3036919 (1962-05-01), Kretschmer, Jr. et al.
patent: 4119740 (1978-10-01), Crespo

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