Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Specific dye or pigment per se or compositions containing same
Patent
1989-04-17
1991-03-26
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Specific dye or pigment per se or compositions containing same
426250, 426262, A23L 100
Patent
active
050027891
ABSTRACT:
A coloring system and method for use is provided. The coloring system comprises a diluent and colorant in particle form. The dilution ratio and particle size can be utilized to control the color of the system during distribution and storage. The colorant can be any desired color, for example, brown, red, etc., and the system can be made such that it is generally invisible when applied to the product. When the food product with the associated coloring system is exposed to heat, e.g. radiation, the colorant becomes visible providing color to the food product in a preselected region. A carrier can also be provided in the coloring system to provide shelf life stability to the coloring system when the coloring system is applied to the food prior to distribution.
REFERENCES:
patent: 3464828 (1969-09-01), Cummisford
patent: 4313966 (1982-02-01), Basa et al.
Graf Ernst
Karel Marcus
Saguy Israel A.
Massachusetts Institute of Technology
The Pillsbury Company
Yeung George
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