Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1982-07-08
1984-05-01
Dixon, Jr., William R.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
426652, 1381181, 428 36, A22C 1300, A23L 1221
Patent
active
044461674
ABSTRACT:
The invention relates to the formation of basic smoke flavorant and colorant from natural liquid smoke and food casings and food products utilizing the basic smoke. In accordance with the invention, the known acidic liquid smokes which are formed by contacting burning wood smoke with water are neutralized with an alkaline material to form a precipitate and the addition of alkaline material is continued until at least a portion of the precipitate returns to solution. The alkaline smoke solutions are suitable for impregnating regenerated cellulose sausage casings such that during cooking the meat is colored. The invention solutions form a casing that is storage stable after impregnation.
REFERENCES:
patent: 3106473 (1963-10-01), Hollenbeck
patent: 3873741 (1975-03-01), Melcer et al.
patent: 4104408 (1978-08-01), Chiu
patent: 4171381 (1979-10-01), Chiu
patent: 4196220 (1980-04-01), Chiu et al.
patent: 4219574 (1980-08-01), Chiu
patent: 4278694 (1981-07-01), Chiu
Kearby Ronald S.
Smith Burl L.
Crossetta, Jr. William J.
Dixon Jr. William R.
Dunn Michael L.
Teepak, Inc.
LandOfFree
Food casing which will transfer a smoke color and flavor to food does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Food casing which will transfer a smoke color and flavor to food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food casing which will transfer a smoke color and flavor to food will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2031722