Food and feedstuff

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Patent

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Details

426634, 426635, 426637, 426641, A23K 117

Patent

active

049294660

ABSTRACT:
The present invention relates to a food and feedstuff intended to be able to function in connection with an antibacterial system comprising lactoperoxidase-thiocyanate-hydrogen peroxide donor, and salivary peroxide-thiocyanate-hydrogen peroxide donor, respectively, whereby the vegetables present in the food and the feedstuff have been treated in such a way that vegetable peroxidases present have become deactivated.

REFERENCES:
patent: 3950543 (1976-04-01), Buffa et al.
patent: 4320116 (1982-03-01), Bjorck
patent: 4413018 (1983-11-01), Webster
patent: 4438100 (1984-03-01), Balslev et al.
patent: 4450176 (1984-05-01), Stahel
patent: 4544564 (1985-10-01), Bookwalter
patent: 4617190 (1986-10-01), Montgomery
patent: 4726948 (1988-02-01), Pricels et al.

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