Food additive composition and process for preparation thereof

Details Food additive composition and process for preparation thereof Food additive composition and process for preparation thereof

1979-01-10

1981-02-24

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

426332, 426103, 426307, 426549, 426646, 426654, A21D 216, A23B 414

Patent

active

042528348

ABSTRACT:
A food additive composition consisting of a hydrophilic powdery colloidal solid having a particle size smaller than 20 mesh and comprising 60 to 99% of a sugar alcohol or a sugar, 30 to 0.5% of a food-grade surface-active agent and 30 to 0% of an edible oil or fat. The food additive can be prepared by adding a food-grade surface-active agent and an oil or fat to a melt or aqueous solution of a sugar alcohol or a sugar to dissolve them or disperse them in a fine particler form, optionally adding a sugar alcohol or a sugar as a seed crystal, solidifying the solution or dispersion to form a colloidal solid, stabilizing the colloidal solid by crystallization, optionally drying the stabilized solid, and pulverizing it to a particle size smaller than 20 mesh.

REFERENCES:
patent: 2046567 (1936-07-07), Lund
patent: 2566410 (1951-09-04), Griffin
patent: 2904440 (1959-09-15), Dimick et al.
patent: 2929722 (1960-03-22), Schultz et al.
patent: 2929723 (1960-03-22), Schultz et al.
patent: 3514298 (1970-05-26), Noznick et al.
patent: 3764346 (1973-10-09), Noznick et al.

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