Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Reexamination Certificate
2008-04-29
2008-04-29
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Stabilizing or preserving agent or emulsifier other than...
C426S573000
Reexamination Certificate
active
07364767
ABSTRACT:
The invention relates to a food additive having carraghenate ι and sodium stearyl-2-lactylate (SSL). The inventive food additive, which has emulsifying and/or stabilising properties, can be used in the food industry and in the production of food products.
REFERENCES:
patent: 6949256 (2005-09-01), Fonkwe et al.
patent: 1238138 (1999-12-01), None
patent: 0649599 (1995-04-01), None
patent: 9202101 (1994-02-01), None
EFEMA Index of Food Emuslfiers. 3rdEdition. Published Nov. 1999. p. 41-45, 81-85, and 111-115.
International Search Report from EPO; Apr. 7, 2003.
English language abstract of CN1238138A; Dec. 15, 1999.
Kristensen Henrik Stamm
Perez José Navarro
Arent & Fox LLP
Premium Ingredients, S.L.
Weier Anthony
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