Foaming creamer and method of making same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Patent

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Details

426585, 426590, 426591, 426593, 426470, 426471, A23C 104, A23G 100, A23L 200, A23L 240

Patent

active

044381476

ABSTRACT:
A powder-form foaming creamer suitable for use in beverages is prepared by spray-drying a mixture containing a non-dairy fat, a non-dairy carbohydrate and a proteinaceous foam stabilizer. In the spray-drying step, the mixture is atomized by forcing it through a narrow orifice under a high pressure. The dried powder withstands severe handling and retains the ability to produce a foam in the final beverage.

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patent: 2933393 (1960-04-01), Ortman
patent: 3013881 (1961-12-01), Carlson et al.
patent: 3064722 (1962-11-01), Morgan et al.
patent: 3246992 (1966-04-01), Noznick et al.
patent: 3738412 (1973-06-01), Nezbed et al.
patent: 3821436 (1974-06-01), Fry
patent: 4046926 (1977-09-01), Gardiner
patent: 4242364 (1980-12-01), Buddemeyer et al.

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