Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1982-06-25
1984-03-20
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426585, 426590, 426591, 426593, 426470, 426471, A23C 104, A23G 100, A23L 200, A23L 240
Patent
active
044381476
ABSTRACT:
A powder-form foaming creamer suitable for use in beverages is prepared by spray-drying a mixture containing a non-dairy fat, a non-dairy carbohydrate and a proteinaceous foam stabilizer. In the spray-drying step, the mixture is atomized by forcing it through a narrow orifice under a high pressure. The dried powder withstands severe handling and retains the ability to produce a foam in the final beverage.
REFERENCES:
patent: 2136651 (1938-11-01), Fear
patent: 2499084 (1950-02-01), Bahnson
patent: 2933393 (1960-04-01), Ortman
patent: 3013881 (1961-12-01), Carlson et al.
patent: 3064722 (1962-11-01), Morgan et al.
patent: 3246992 (1966-04-01), Noznick et al.
patent: 3738412 (1973-06-01), Nezbed et al.
patent: 3821436 (1974-06-01), Fry
patent: 4046926 (1977-09-01), Gardiner
patent: 4242364 (1980-12-01), Buddemeyer et al.
Curtin Elizabeth J.
Jones Raymond N.
Societe d'Assistance Technique pour Produits Nestle S.A.
LandOfFree
Foaming creamer and method of making same does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Foaming creamer and method of making same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Foaming creamer and method of making same will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1604089