Foamed formed confections

Details Foamed formed confections Foamed formed confections

1975-11-05

1976-08-24

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426660, A23G 300

Patent

active

039768031

ABSTRACT:
Foamed formed confections prepared by using a mixture of two or more types of glucose syrup, particularly equal quantities of an enzymatic glucose syrup and a maltose syrup.

REFERENCES:
patent: 3350209 (1967-10-01), Rodgers
patent: 3532513 (1970-10-01), Katz
patent: 3586513 (1971-06-01), Horn et al.
patent: 3592663 (1971-07-01), Brunner
patent: 3684528 (1972-08-01), Batey
patent: 3726691 (1973-04-01), Seiden

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