Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1986-05-07
1988-01-05
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
4263303, A23F 316
Patent
active
047175796
ABSTRACT:
Frozen tea mix concentrates which contain high levels of sugar and are flowable at freezer temperatures are disclosed. These tea mix concentrates comprise from about 0.5 to about 2% by weight tea solids and from about 40 to about 70% by weight of a sugar component. This sugar comprises a particular mixture of fructose and dextrose monosaccharides, sucrose, glucose-based di- and tri-saccharides selected from maltose, isomaltose, maltotriose, isomaltotriose and mixtures thereof, plus other polysaccharides commonly present in corn syrups. The tea mix concentrates also preferably include an edible acid to provide a lower pH (about 4 or less at 20.degree. C.), and a flavoring such as lemon.
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patent: 4332824 (1982-06-01), Kahn et al.
patent: 4387109 (1983-06-01), Kahn et al.
patent: 4539216 (1985-09-01), Tse
Brabbs William J.
Pflaumer Phillip F.
Vietti Michael J.
Golian Joseph
Guttag Eric W.
Hemingway Ronald L.
The Procter & Gamble Co.
Witte Richard C.
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