Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1992-09-10
1993-07-13
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426388, 426454, A23F 510
Patent
active
052271889
ABSTRACT:
Roasted coffee granules are admixed with roasted coffee non-granules in critical weight ratios. The smaller coffee non-granules include flaked coffee, flaked coffee fines, ground coffee fines, and coffee agglomerates. The larger coffee granules include roast and ground coffee. The coffee granules and coffee non-granules are densified to between 0.41 to 0.56 grams/cc. The compact coffee has the flowability, flavor, aroma and strength of roast and ground coffee. At equal volumes, the compact coffee results in more brewed coffee than conventional roast and ground coffee.
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Kirkpatrick Steven J.
Leppla Jeffrey K.
Papa William C.
Allen George W.
Golian Joseph
O'Flaherty Thomas H.
The Procter & Gamble & Company
Winter William J.
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