Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1978-01-27
1978-12-26
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426538, 252522, 568579, 568626, 568665, 568667, 568669, 568670, 568687, A23L 1226, A23L 1235
Patent
active
041316878
ABSTRACT:
Described are processes and compositions for augmenting or enhancing the flavor and/or aroma of consumable materials including foodstuffs, chewing gums, medicinal products, toothpastes, perfumes, colognes, and perfumed articles using as the essential ingredient at least one C.sub.10 -terpene alkyl, alkenyl, haloalkenyl, and alkynyl ether and diether having the formula:
REFERENCES:
aretander Perfume and Flavor Chemicals, vol. II, 1969, Publ. by the Author Montclair, N.J.; Items No. 2620-2625.
Granda Edward J.
Light Bette M.
Mookherjee Braja D.
Mussinan Cynthia J.
Sanders James M.
Golian Joseph M.
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
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