Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1979-10-26
1981-02-24
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426538, A23L 1226
Patent
active
042528283
ABSTRACT:
Described are processes and compositions for augmenting or enhancing the flavor and/or aroma of foodstuffs, chewing gums, medicinal products and toothpastes using as the essential ingredient bornyl ethyl ether, synthetically produced and substantially pure.
REFERENCES:
patent: 2388765 (1945-11-01), Rummelsberg
patent: 2467330 (1949-04-01), Milas
Arctander Perfume and Flavor Chemicals, vol. I, 1969, publ. by the Author: Montclair, N.J., Items No. 350-368.
Fenaroli's Handbook of Flavor Ingredients, 2nd Ed., 1975, CRC Press: Cleveland, pp. 56-58, 82.
Granda Edward J.
Light Bette M.
Mookherjee Braja D.
Mussinan Cynthia J.
Sanders James M.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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