Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1997-10-28
2000-02-08
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
4263303, 426335, 426331, 426654, 426650, 426538, A23L 200, A23F 300
Patent
active
060225769
ABSTRACT:
An aqueous based tea solids containing beverage is taught which also contains a sufficient amount of a selected substituted phenyl flavoring/antimicrobial compound to prevent microbial outgrowth while simultaneously contributing to the pleasant flavor of the beverage thus making the beverage acceptable both organoleptically and microbiologically. Optionally selected "hurdles" or stepwise antimicrobial controls are also employed.
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Cirigliano Michael Charles
Farrell Francis John
McKenna Raymond Thomas
Rothenberg Paul John
Farrell James J.
Lipton division of Conopco, Inc.
Weier Anthony J.
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