Flavoring material and process for producing drinks and foods ex

Details Flavoring material and process for producing drinks and foods ex Flavoring material and process for producing drinks and foods ex

1982-01-19

1984-07-31

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

426429, 426431, 426447, 426650, 426655, A23L 1221, A23L 128

Patent

active

044630247

ABSTRACT:
A flavoring material comprising a flavoring wooden material obtained by treating a wooden raw material with pressure and heat for a time period of 30 seconds or longer in the presence of a saturated steam having a pressure of 4 kg/cm.sup.2.G or higher or a super-heated steam having a temperature of 151.degree. C. or higher and thereafter rapidly or slowly discharging the wooden material into an atmosphere having a lower pressure, and a process for producing drinks and foods to which said flavoring material has been added.

REFERENCES:
patent: 1793711 (1931-02-01), Mitscherling
patent: 2007727 (1935-07-01), Putt
patent: 2080078 (1937-05-01), Mason et al.
patent: 2224135 (1940-12-01), Boehm
patent: 3667961 (1972-06-01), Algeo
patent: 4136207 (1979-01-01), Bender
Casey, Pulp and Paper, 2nd Ed., Interscience Publishers, Inc., N.Y., 1960 (pp. 332 and 333).

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