Food or edible material: processes – compositions – and products – Processes – Separating volatile essence and combining the separated...
Patent
1997-12-01
2000-09-12
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Processes
Separating volatile essence and combining the separated...
426474, 426475, 426613, A23F 300, A23D 700
Patent
active
061174696
ABSTRACT:
An olive oil flavor is imparted to a bland triglyceride oil by conducting an inert gas through olive oil, the flavor donating oil, and subsequently through a preferably cooler receptor triglyceride oil in which the olive oil flavor substance is absorbed. In order to prevent off-flavor formation the temperature of the donor oil is restricted to 0.degree.-65.degree. C.
REFERENCES:
patent: 2641550 (1953-06-01), Dykstra et al.
European Search Report application No. EP 97/20,3458 dated Mar. 12, 1998.
European Search Report application No. EP 96/20,3375 dated Apr. 23, 1997.
Ganguli Keshab Lal
Hofman Cornelis
Van Immerseel Anton Reid
Van Putte Karel Petrus
Lipton division of Conopco, Inc.
Squillante, Jr. Edward A.
Weier Anthony J.
LandOfFree
Flavoring food compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Flavoring food compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavoring food compositions will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-93404