4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Separating volatile essence and combining the separated...

Karel Petrus Van Putte

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Debittering of olive oil

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...
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Flavoring food compositions

Food or edible material: processes – compositions – and products – Processes – Separating volatile essence and combining the separated...
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Fortification of a vegetable fat with antioxidants

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Immobilizing enzymes and processing triglycerides with immobiliz

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
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Processes for preparing and using immobilized lipases

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
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Profile ID: LFUS-PAI-P-202725

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