Flavoring agent obtained by reacting a monosaccharide and a supp

Details Flavoring agent obtained by reacting a monosaccharide and a supp Flavoring agent obtained by reacting a monosaccharide and a supp

1975-04-22

1976-06-29

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

426802, A23L 1231

Patent

active

039669858

ABSTRACT:
A process for preparing a flavoring agent by reaction of a monosaccharide and a plastein supplemented with a sulfur-containing amino acid in the presence of water at 80.degree. to 120.degree. C., and the product thereby obtained, as well as meat-flavored textured protein compositions having incorporated therein 0.1 to 10% by weight of the above flavoring agent.

REFERENCES:
patent: 2934437 (1960-04-01), Morton et al.
patent: 3365306 (1968-01-01), Perret
patent: 3532515 (1970-10-01), Brodereck et al.
patent: 3620772 (1971-11-01), Kitada et al.
patent: 3716380 (1973-02-01), DE LA Potterie
patent: 3741775 (1973-06-01), Lee
patent: 3761287 (1973-09-01), Jaeger
Yamashita et al., Plastein Reaction as a Method for Enhancing the Sulfur-Containing Amino Acid Level of Soybean Protein, J. Agr. Food Chem., vol. 19, No. 6, 1971, pp. 1151-1154.

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