Flavored product additive and method for using same

Details Flavored product additive and method for using same Flavored product additive and method for using same

1998-07-27

1999-09-07

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426534, 426538, 426590, 426650, A23L 1236, A23L 122, A23L 256

Patent

active

059484608

ABSTRACT:
One or more compounds selected from among oleanolic acid, ursolic acid, and polygodial added to a flavored product to reduce an aftertaste in the product and enhance its sweetness. This flavored product additive is added to diet beverages and flavored products at an amount effective to reduce the aftertaste of the artificial sweetener and improve the sweet flavor. This amount is from 0.1 ppm to 1000 ppm with respect to the artificial sweetener. The present invention also includes a diet drink which contains polygodial, oleanolic acid, or ursolic acid at 0.001 ppb to 10 ppm with respect to the artificial sweetener, for improving or reducing an aftertaste from the artificial sweetener and also to improve the sweetness of the flavor.

REFERENCES:
patent: 5380540 (1995-01-01), Yamanaka et al.
patent: 5523105 (1996-06-01), Ishikawa et al.

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