Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1998-04-27
2000-06-20
Hendricks, Keith D.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
426533, 426534, 426638, 426651, A23L 1221, A23L 1222, A23L 256
Patent
active
060775599
ABSTRACT:
Stable, clear, flavored vinegars may be prepared by diluting a flavored oil-in-vinegar microemulsion concentrate, which comprises:
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Logan Steven S.
Porzio Michael A.
Hendricks Keith D.
McCormick & Company, Incorporated
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