Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1997-10-27
1999-08-24
Bhat, Nina
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426633, 426654, A23L 138
Patent
active
059422750
ABSTRACT:
Chocolate flavored nut spreads, especially chocolate flavored peanut butters having a milk chocolate like flavor without a bitter aftertaste and with desirable spreadability. Cocoa solids substantially free of dairy solids that are encapsulated by sugar are dispersed substantially homogeneously throughout the spread. The level of cocoa butter is also below the point where it can crystallize out (i.e., typically about 20% or less on a total fat basis).
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Patent Abstracts of Japan JP 59 014752, Morinaga Seika KK, Jan. 25, 1984.
Bruno, Jr. David Joseph
Chen Jing
Schmidt Michael Charles
Wong Vincent York-Leung
Bhat Nina
Clark Karen F.
Gressel Gerry S.
Jones Melody A.
The Procter & Gamble & Company
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