Flavored konnyaku compositon, process for preparing same and foo

Details Flavored konnyaku compositon, process for preparing same and foo Flavored konnyaku compositon, process for preparing same and foo

1991-04-24

1992-12-22

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426 96, 426 99, 426661, A23L 10528

Patent

active

051733218

ABSTRACT:
A flavored konnyaku compositon contains a konnyaku gel structure having a pH value ranging within 6 to 8 substantially uniformly in its entirety and a seasoning material distributed in the gel structure substantially uniformly in its entirety. A process for preparing the flavored konnyaku composition involves solating a starting material containing powdered konnyaku, an acidic agent coated with and encapsulated in a coating agent and a seasoning material, adding an alkaline coagulating agent to the starting material to gelate the starting material to obtain a konnyaku gel structure, and heating and melting the coating agent of the acidic agent encapsulated therein present in the gel structure to thereby release the acidic agent into the gel structure.

REFERENCES:
patent: 1286904 (1918-12-01), Atkimson
patent: 4022917 (1977-05-01), Sebenke
patent: 5049401 (1991-09-01), Harada et al.

Affiliated with

Also associated with

Rating

Flavored konnyaku compositon, process for preparing same and foo does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Flavored konnyaku compositon, process for preparing same and foo, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavored konnyaku compositon, process for preparing same and foo will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-974213