Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1997-08-29
1998-09-22
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426312, A23L 122
Patent
active
058111492
ABSTRACT:
Flavorants are obtained by collecting differing volatile fractions evolved over differing periods of time from at least one fatty acid into which oxygen is introduced while being heated to a temperature of from 150.degree. C. to 475.degree. C.
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Swern, Baily's Industrial Oil and Fat Products vol. 1, Fourth Edition, p. 432(1979) by John Wiley & Sons, Inc.
Chen Teh-Kuei
Tandy John Stewart
Nestec S.A.
Paden Carolyn
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