Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1992-10-27
1993-07-20
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426613, 426650, A23L 1226
Patent
active
052291561
ABSTRACT:
A flavor oil comprising a fat or oil and an oil-soluble component derived from a sugar-heat treated dairy product powder which is obtained by subjecting a mixture of 1 to 20 parts by weight of a reducing sugar and 100 parts by weight of the dairy product powder to a heat treatment in the presence of 1 to 15% by weight of water is used as a flavor oil. The oil soluble component can be produced by dipping the above sugar-heat treated dairy product powder in a fat or oil, subjecting the resultant product to a heat treatment at a temperature of 90.degree. to 150.degree. C. under reduced pressure of not higher than 60 mmHg, and then removing solids.
REFERENCES:
Patent Abstracts of Japan, vol. 13, No. 275, Abstracting Japanese Kokai 62-226973, Published Jun. 23, 1989.
Patent Abstracts of Japan, vol. 13, No. 372 (C-627) (3720), Aug. 17, 1989.
Patent Abstract of Japan, vol. 9, No. 134 (C-285) (1857), Jun. 8, 1985.
Patent Abstracts of Japan, vol. 11, No. 184 (C-427) (2631), Jun. 12, 1987.
Furukawa Masahiro
Miyabe Masaaki
Tashiro Yoichi
Yokomizo Futoshi
Fuji Oil Company Limited
Golian Joseph
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