Flavor enhancement of reduced fat nut butters through the additi

Details Flavor enhancement of reduced fat nut butters through the additi Flavor enhancement of reduced fat nut butters through the additi

1995-11-21

1997-03-04

Jordan, Charles T.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

A23L 138

Patent

active

H00016365

ABSTRACT:
Disclosed is a reduced fat peanut butter or spread having enhanced roasted peanut flavor and an enhanced saltiness impression containing: a) from about 40% to about 70% peanut solids; b) from about 30% to about 60% peanut oils; c) from about 15% to about 50% non-peanut solids; d) from about 0.01% to about 0.02% citric acid; e) from about 0% to about 40% bulking agent; f) from about 0% to about 5% by weight stabilizer; g) from about 0% to about 3% by weight emulsifier; h) from about 0% to about 8% flavorant.

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Hawley, G. 1981, The Condensed Chemical Dictionary, 10th Ed., Van Nostrand Reinhold Co., N.Y. pp. 254,255,915.

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