Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1975-08-12
1977-01-04
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426103, 426651, 426 3, 131141, 424 49, 426 72, A23L 1222
Patent
active
040014380
ABSTRACT:
Flavor compositions for use in orally utilizable compositions which may be either chewing gum compositions, chewable medicinal tablets, chewing tobacco or toothpaste having, an oral intake, a high flavor intensity release substantially evenly and uniformly, over an extended oral utilization time in the mouth cavity; the flavor compositions comprising a non-confined flavor oil, a flavor oil which is physically entrapped in solid particles and a suspending agent such as silica, xanthan gum and ethyl cellulose; the non-confined flavor oil, the entrapped flavor oil and the suspension agent being premixed prior to addition to either of the chewing gum base, the chewing tobacco or the chewable medicinal tablet base, or to the toothpaste base.
REFERENCES:
patent: 2886449 (1959-05-01), Rosenthal et al.
patent: 2906626 (1959-09-01), Eagon et al.
patent: 2925344 (1960-02-01), Peat et al.
patent: 3795744 (1974-03-01), Ogawa et al.
patent: 3826847 (1974-07-01), Ogawa et al.
Marmo Don
Rocco Frank Louis
Haidt Harold
International Flavors & Fragrances Inc
Liberman Arthur L.
Massung Esther L.
Monacell A. Louis
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