Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1986-01-27
1990-06-05
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426629, A23L 136
Patent
active
049313045
ABSTRACT:
A process for flavoring edible nuts which comprises: roasting the nuts at about 138.degree. C. to about 200.degree. C. for about 4 minutes to about 12 minutes; partially cooling the nuts to a temperature of about 56.degree. C. to about 92.degree. C.; applying a volatile flavoring agent to the partially cooled nuts and blending the nuts until the flavor agent is absorbed by the nuts; cooling the nuts to room temperature; and recovering the flavored nuts.
REFERENCES:
patent: 3457087 (1969-07-01), Renner et al.
patent: 4522833 (1985-06-01), Sharma
Matz Snack Food Technology, 1976, Avi:Westport, Conn., p. 173.
Gaglia, Jr. Charles A.
Golian Joseph
Warner-Lambert & Company
LandOfFree
Flavor absorbed nuts process does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Flavor absorbed nuts process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavor absorbed nuts process will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-490812